July 2017 | Management

Risto Karmavuo


Risto Karmavuo has an MSc in Hospitality Management and is a Director of the Culinary Management DP at Haaga-Helia University of Applied Sciences, Helsinki, Finland. In his current work position Risto is responsible of developing culinary management higher education, partner relations, education export as well as several RDI projects that explore innovative restaurant concepts. He was also a member of organizing committee for 2009 EuroCHRIE conference and has been a member of EuroCHRIE for a number of years.

Risto has previously worked in a company specializing in consultancy in hospitality business and he is also as part-time journalist and editor of Fine Wine Magazine, author of seven wine and food related books and a wine lecturer.

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