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Member Benefits

- Why Become A Member?
- Benefits from EuroCHRIE Membership
- Benefits from International CHRIE Membership
- Communique
- A Guide to College Programs in Hospitality & Tourism
- ESD Exchange


Why Become A Member?
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International CHRIE's publications and other benefits cover a wide portfolio of interests for educators, students and industry professionals. Check out the following Membership levels and benefits of International CHRIE Membership. In addition, all International CHRIE Members based in Europe, Africa and the Mediterranean Basin automatically become EuroCHRIE members, without any extra charge, and enjoy the particular EuroCHRIE benefits!

Benefits from EuroCHRIE Membership
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In addition to the International CHRIE benefits, EuroCHRIE membership gives access to the following benefits and opportunities:

p EuroCHRIE Conferences, held annually, with conference themes ranging from entrepreneurship to travel and tourism; marketing, restaurant management, quality and education to name a few!

p Eligibility for EuroCHRIE awards: the President's Award for Outstanding Achievement, co-sponsored by the HCIMA (Hotel & Catering International Association) and the Educational Institute of the AH&MA (American Hotel & Motel Association), and the joint EuroCHRIE and Fondation Nestlé Pro Gastronomia Award for Excellence in Training, Education or Development in the Hospitality Industry. To find more about these awards and to download the relevant nomination forms, please click here.

p
World-class publications dedicated to hospitality education and training issues, industry developments and research, plus EuroCHRIE region-specific information.

p Active participation in a rapidly expanding network of hospitality professionals that bridges education with industry.


p Quarterly EuroCHRIE Newsletter.

Professional recognition.

Benefits from International CHRIE Membership
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Premium Membership [NEW CATEGORY]

This is a new multi-type membership category that includes one (1) institution/association/corporation/organization and two (2) individual memberships

p Publications
: CHRIE Communiqué; HOSTEUR™; Journal of Hospitality & Tourism Education (JHTE); Journal of Hospitality & Tourism Research (JHTR) Online; A Guide To College Programs In Hospitality & Tourism; Career Day Events Calendar

p Other
: Additional recognition as a premium member in the Guide to College Programs; Access to online Member Directory; Significant advertising discounts for International CHRIE publications; Eligible to apply for faculty internships; Reduced convention and Exposition booth rates; One individual International CHRIE membership for senior administrator plus two individual membership for two other faculty.

p Status: 3 Voting Members

Educators at Institutions Granting Baccalaureate and/or Graduate Degrees:

p Publications: CHRIE Communiqué; Hosteur; Journal of Hospitality & Tourism Education (JHTE); Journal of Hospitality & Tourism Research (JHTR); Member Directory and Resource Guide; Career Day Events Calendar

p Other: Reduced convention registration; Personalized listing in the Member Directory; Faculty internship eligibility;

p
Status: Voting Member.

Institutions Granting Baccalaureate and/or Graduate Degrees:

p
Publications: CHRIE Communiqué; Hosteur; Journal of Hospitality & Tourism Education (JHTE); Journal of Hospitality & Tourism Research (JHTR); Member Directory and Resource Guide; A Guide To College Programs In Hospitality & Tourism; Career Day Events Calendar

p
Other: One-page program description in A Guide To College Programs; Significant advertising discounts for International CHRIE publications; Eligible to receive Hosteur in bulk for students; Reduced convention registration; One individual International CHRIE membership for senior administrator;

p
Status: Voting Member.

Educators at Institutions Granting Associate Degrees, Certificates or Diplomas:

p
Publications: CHRIE Communiqué; Hosteur; Journal of Hospitality & Tourism Education (JHTE); Member Directory and Resource Guide; Career Day Events Calendar

p
Other: Reduced convention registration; Personalized listing in the Member Directory; Reduced subscription rate for Journal of Hospitality & Tourism Research (JHTR); Faculty internship eligibility;

p
Status: Voting Member.

Educators at Secondary Schools:

p
Publications: CHRIE Communiqué; Hosteur; Journal of Hospitality & Tourism Education (JHTE); Member Directory and Resource Guide; Career Day Events Calendar

p
Other: Reduced convention registration; Personalized listing in the Member Directory; Faculty internship eligibility;

p
Status: Voting Member.

Graduate Students:

p
Publications: CHRIE Communiqué; Hosteur; Journal of Hospitality & Tourism Education (JHTE); Member Directory and Resource Guide;

p
Other: Reduced convention registration; Personalized listing in the Member Directory; Reduced rate for the Journal of Hospitality & Tourism Research (JHTR);

p
Status: Voting Member.

Industry, Association, Business and Government Executives:

p
Publications: CHRIE Communiqué; Hosteur; Journal of Hospitality & Tourism Education (JHTE); Journal of Hospitality & Tourism Research (JHTR); Member Directory and Resource Guide; Career Day Events Calendar

p
Other: Reduced convention registration; Personalized listing in the Member Directory;

p
Status: Voting Member.

Institutions Granting Associate Degrees, Certificates or Diplomas:

p
Publications: CHRIE Communiqué; Hosteur; Journal of Hospitality & Tourism Education (JHTE); Member Directory and Resource Guide; A Guide To College Programs In Hospitality & Tourism; Career Day Events Calendar

p
Other: One page program description in A Guide To College Programs; Reduced subscription rate for Journal of Hospitality & Tourism Research (JHTR); Significant advertising discounts for International CHRIE publications; Eligible to receive Hosteur in bulk for students; Reduced convention registration;

p
One individual International CHRIE membership for senior administrator;

p
Status: Voting Member.

Corporation/Organization/Association:

p
Publications: CHRIE Communiqué; Hosteur; Journal of Hospitality & Tourism Education (JHTE); Journal of Hospitality & Tourism Research (JHTR); Member Directory and Resource Guide; A Guide To College Programs In Hospitality & Tourism; Career Day Events Calendar;

p
Other: One half-page corporate profile in the Member Directory; Significant advertising discounts for International CHRIE publications; Eligible to host faculty internships; Reduced convention Expo booth rates;

p
One individual International CHRIE membership for senior administrator;

p
Status: Voting Member

Communique
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The International CHRIE newsletter includes timely news and information about the world of hospitality and tourism education, special features and a Professional opportunities section listing employment opportunities for people involved in education and training for the hospitality and tourism industry. The Communique is published monthly (12 issues per year).

A Guide to College Programs in Hospitality & Tourism
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A Guide to College Programs in Culinary Arts, Hospitality, and Tourism is an essential resource for prospective students and industry employees seeking advancement through education, career counselors, corporate recruiters and industry organizations. The Sixth Edition of the Guide contains up-to-date information on more than 400 educational programs in hospitality and tourism. The Guide lists programs by type of degree awarded ranging from certificates and diplomas to graduate degrees; by specialization; and by geographic location. It covers the "vital statistics" of each program - student enrollment, program features, accreditation, admission and graduation requirements, and financial aid sources. (Published by John Wiley & Sons, Inc)

ESD Exchange
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A CHRIE publication for the Eta Sigma Delta society.


 FUTURE CONFERENCES
EUROCHRIE
Dubai, UAE
Oct 11th-14th, 2008
transINTERNATIONAL CHRIE
Atlanta, GA, USA
Jul 30-Aug 2, 2008
transASIA-PACIFIC CHRIE
Perth, WA, Australia
May 21st-25th, 2008
 EUROCHRIE LEEDS
>Official Site
>Conference Report
 INTERNATIONAL CHRIE
>Official Site
 

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